The Dubliner Pie Large

Our Dubliner Pie just got bigger!  In honour of the sons and daughters of Ireland, we’re proud to offer a hearty, full-sized version of our much-loved Dubliner. Packed with generous chunks of steak, tender mushrooms, and a deep, rich Guinness gravy, it’s all finished with our signature handmade golden puff pastry.

Easily a meal for two or three, this bake-at-home pie is the very definition of a winter warmer.  Proper comfort food with a nod to the Emerald Isle.

Cooking Instructions:  Your pie filling is fully cooked, but the pastry lid is raw.  Bake the pie through at home for that perfect golden finish before enjoying!

Remove outer packaging, retaining foil tray. Bake in a preheated oven from frozen at 400°F for 40–50 minutes, until pastry is golden and internal temperature reaches 165°F. Ensure product is piping hot before consuming

Serving Suggestions
Our pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. 

Frozen pie.  Approx 2lb in weight.