Steak & Kidney Pie

New year, a fresh approach — and a proper improvement on a classic pie!

Ready for you to finish at home, this pie is frozen and ready to bake, so you can enjoy it straight from the oven. Carefully tried and tested by all of us here at Parker’s, this is a change we’re proud of — and one you’ll taste straight away!

Steak & Kidney pie, did you know that more than half the pies sold in the UK are steak and kidney? For our take on this British classic we use locally sourced, pasture-raised beef, succulent kidney and a deliciously rich gravy. We then top it all off with our famously light and golden handmade puff pastry.  

Pastry is uncooked - pie must be fully baked before consuming.   7oz pie

Cooking instructions: Remove outer packaging, retaining foil tray.  Bake in a preheated oven from frozen at 375F for 35-45 minutes, until pastry is golden and internal temperature reaches a minimum of 165F.  Ensure pie is piping hot before consuming. 

Serving Suggestions
Our pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. Parker's pies also make for a perfect lunchtime snacks.

Ingredients
Beef (Steak), Beef Kidney, Pastry (Enriched Wheat flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Lard, (BHA, Propyl Gallate and Citric Acid added to protect flavour), Puff Pastry (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto (Color), Salt) Gravy Powder (Water, Modified Starch (Maize), Salt, Wheat Flour, Caramel Color, Dried Onion, Dextrose, Yeast Extract, Spice, Natural Flavor, Tricalcium Phosphate (prevent Caking)), Pepper, Glaze (Maltodextrin, Dextrose, Color (Caramel), Emulsifier (Carboxymethyl Cellulose).  Allergens in Bold: Wheat, Soy

Keep Frozen