Cranberry Pork Pie

Our Cranberry Pork Pie is a festive twist on the traditional British pork pie, blending savoury, sweet, and warming flavours for the holiday season. The tangy cranberry filling enriched by subtle notes of cinnamon, orange and clove, an ideal choice for holiday gatherings

The cranberry goes beautifully with the seasoned pork, juicy gelatin and thick, hot-water crust lattice-top pastry. Don’t forget, pork pies are best eaten cold or at room temperature, but you can warm them through if you prefer.

Serving Instructions
Our authentic Pork Pies are completely cooked and should be traditionally served at room temperature or chilled. Pies can stay in the refrigerator for up to 3 days once defrosted and can last up to 3 months in the freezer. For best results, defrost in the fridge overnight before consuming. Do not refreeze once defrosted.

Ingredients: Pork, Wheat Flour, Water, Lard, Cranberry Sauce (Fresh Cranberries, Brown Sugar, Freshly Squeezed Orange Juice & Pulp, Cloves, Cinnamon), Gelatin, Rusk (Wheat Flour, Water, Salt, Ammonium Carbonate (Rising Agent)), Seasoning (Wheat Flour, Salt, Spices, Dextrose, Sodium Triphosphate (Stabilizer), Yeast Extract, Sugar, Sodium Nitrite), Salt, Glaze (Water, Maltodextrin, Modified Starch (Maize), Dextrose (Wheat), Methylcellulose, Caramel Color, Annatto Extract (Color)). Allergens in Bold: Wheat

7oz