Cottage Pie

When Damian came to the US, he brought with him this recipe for cottage pie from his local pub in West Yorkshire. Cottage pie is a traditional British dish and ours is made with locally sourced, pasture-reared ground beef, juicy peas and sweet carrots. It’s cooked in a rich, seasoned gravy and then topped with fluffy mashed potato. It’s very similar to shepherd’s pie, which is made with lamb instead of beef. Ideal for 2-3 people. 

Cooking Instructions

Fully cooked, you just need to reheat in the oven from frozen. Preheat oven to 425°F.  Remove plastic lid.  Heat for 45-50 minutes or until potato is golden brown.  While the pie is fully cook, it’s best served at an internal
temperature of 165F.  Top should be crisp and brown.
To reheat from thawed, heat for 30-35 minutes.
(Please understand the instructions we provide are purely guidelines and you know your oven best)

Ingredients

Beef, Mashed Potato (Poato, Butter, Milk, Salt), Peas, Carrots, Onion, Gravy Powder (Water, Modified Starch (Maize), Salt, Wheat Flour, Caramel Color, Dried Onion, Dextrose, Yeast Extract, Spice, Natural Flavor, Tricalcium Phosphate (prevent Caking)), Pepper.