Classic Yorkshire Pork Pie - Large 1lb

Classic Yorkshire Pork Pie - We call it the ‘Yorkshire’, but you don’t have to be a Yorkshire lad or lass to enjoy it. This was one of the very special first pies we made and we’re pretty proud of it. It's a larger version of our classic pork pie, with carefully selected, quality seasoned pork, juicy pork gelatin and a thick, hot-water crust pastry made to a secret family recipe. It can’t be beat. Don’t forget, pork pies are best eaten cold or at room temperature but you can warm through if you prefer. 

Cooking Instructions

Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled.Our pork pies can stay in the refrigerator for up to 3-4 days and can last up to 3 months if frozen. For best results, defrost in the fridge and enjoy at room temperature. If you would like to eat your pork pie warm, follow the following reheating instructions. These are guidelines, every oven is different so please check periodically.

1lb. Pork Pies
Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 40 minutes or until the pie is warm throughout.
Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 25 minutes or until the pie is warm throughout.
Microwaving Refrigerated Pies
Microwave 1lb. pies on HIGH for 2 minutes.
The best way to heat an English Pork Pie is to reheat it in an oven. A microwaved pie has a tendency to become chewy and the pastry loses its flakiness and crispiness. Please be aware that the gelatin in our pies may liquify once it's heated. All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.

Serving Suggestions
English pork pies are traditionally served cold, but that doesn't mean you can't enjoy them hot. Here are our serving recommendations:
Cold
Serve a cold pie with salad, English mustard, pickles, or HP brown sauce to make a perfect picnic or party snack.
Hot
Serve a hot pie with mushy peas, chips (fries) or baked beans with condiments like HP brown sauce, mustard or chutney.

Ingredients

Pork, Wheat Flour, Water, Lard, Gelatin, Rusk (Wheat flour, Water, Salt, Ammonium Carbonate (rising agent)), Seasoning (wheat flour, salt, Spices, Dextrose, Sodium Triphosphate (Stabilizer), Yeast Extract, Sugar, Sodium Nitrite), Salt, Glaze(Water, Maltodextrin, Modified Starch (Maize), Dextrose(Wheat) Methylcellulose, Caramel Color, Annatto Extract (color)).