Chicken and Stuffing Pie

A comforting classic, our Chicken and Stuffing Pie combines tender pieces of chicken with a rich sage and onion stuffing, all enveloped in a savoury, flavour-packed gravy. Encased in our signature golden hot water crust pastry, this pie brings the warmth of a Sunday roast to every bite. The rich, herby stuffing and luscious gravy make it a proper British comfort food, perfect for enjoying with mash and extra gravy or simply on its own for a hearty, satisfying meal.

Our Chicken pies are completely cooked and only need to be reheated to be fully enjoyed.These pies can stay in the refrigerator for up to 5-6 days and can last up to a month if frozen.

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 30 minutes.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until it's warm throughout.

Microwaving Refrigerated Pies
Remove the pie from its foil tin and microwave on HIGH for 1½ minutes.
The best way to eat a Parker's pie is to reheat it in an oven. Microwaved pies have a tendency to become chewy and the pastry loses its flakiness and crispiness.  All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.

Serving Suggestions
Our pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. Parker's pies also make for a perfect lunchtime snacks.