Secret Fish & Chips (Testing Phase)

Check the newsletter this Friday for a fresh batch!

To help keep things fair, we’re asking you to kindly limit orders to 4 portions per customer.

This isn’t just fish and chips — this is top-secret, special introductory price, hush-hush chippy magic! We're back with our battered cod and chips in a new fryer at our new location, and we are offering some special customers an introductory price!

Crispy batter. Flaky cod. Chip Shop Chips.  A proper British classic, straight from our kitchen to your plate!  LIMITED STOCK so get your order in to avoid disappointment!

We’d love to hear what you think of this special test batch. Drop us a line with your feedback to hello@parkersgb.com  — your thoughts help us perfect the magic.

Don't forget your Tartare Sauce, Vinegar, Mushy Peas and Curry Sauce!

Due to the time of year, we are unable to source Cod that is a consistent size.  In order to make sure every customer receives their fair share, some boxes may contain 2 medium sized fillets rather than one large.

1.5lbs total weight

Ingredients: Fish (Cod), Wheat Flour, Malt Vinegar (Barley, Corn Malt), Baking Powder, Lard (butylated hydroxyanisole, propylgallate and Citric acid added to protect flavour), Chips (potato). Allergens in Bold: Fish, Wheat

Fully Cooked Product. Reheat from frozen:

Oven: Preheat oven to 375F. Bake fish first on an oven tray for 10 minutes. After 10 minutes, turn fish over and add chips to tray. Bake for another 10-15 minutes, or until internal temperature of fish reaches a minimum of 145F and all food is piping hot throughout.  Reheat a little longer for even crispier batter!

Air Fryer: Preheat to 375F. Reheat for 10 minutes, flip fish over, then add chips for 10 more minutes. Ensure internal temperature of fish reaches a minimum of 145F and all food is piping hot throughout.

And just a tip - Do not microwave. No one wants soggy batter!