Fish & Chips

To help keep things fair, we’re asking you to kindly limit orders to 4 portions per customer.

Fish are back on the fry! Our battered cod and chips are fresh from the fryer at our new location, and we can't wait for you to try them!

Crispy batter. Flaky Icelandic Cod. Chip shop chips. A proper British classic, straight from our kitchen to your plate.  The perfect meal whether it's Fry-Day or not!  It's a generous serving - perfect for sharing or tackling solo if you’re feeling brave!

LIMITED STOCK — order early to avoid disappointment!

Don't forget your Tartare Sauce, Vinegar, Mushy Peas and Curry Sauce!

Due to the time of year, we are unable to source Cod that is a consistent size.  In order to make sure every customer receives their fair share, some boxes may contain 2 medium sized fillets rather than one large.

1.5lbs total weight

Ingredients: Fish (Cod), Wheat Flour, Malt Vinegar (Barley, Corn Malt), Baking Powder, Lard (butylated hydroxyanisole, propylgallate and Citric acid added to protect flavour), Chips (potato). Allergens in Bold: Fish, Wheat

Fully Cooked Product. Reheat from frozen:

Oven: Preheat oven to 375F. Bake fish first on an oven tray for 10 minutes. After 10 minutes, turn fish over and add chips to tray. Bake for another 10-15 minutes, or until internal temperature of fish reaches a minimum of 145F and all food is piping hot throughout.  Reheat a little longer for even crispier batter!

Air Fryer: Preheat to 375F. Reheat for 10 minutes, flip fish over, then add chips for 10 more minutes. Ensure internal temperature of fish reaches a minimum of 145F and all food is piping hot throughout.  Reheat a little longer for even crispier batter!

And just a tip - Do not microwave. No one wants soggy batter!