Corned Beef Slice

Corned Beef Slice - For as long as we've been eating puff pastry we remember the warm, simple goodness of the Corned Beef Slice. As good on its own as it is with baked beans or a bit of salad, this simple three-ingredient bake is perfect for a quick snack in the afternoon. Nothing but corned beef, potato and pastry, just like the local butcher used to make.

MUST BE BAKED FROM FROZEN

Cooking instructions: Remove outer packaging.  Bake in a preheated oven from frozen at 375F for 35-45 minutes, until pastry is golden and internal temperature reaches a minimum of 165°F for > 15 seconds. 

Ingredients: Corned Cooked Beef (Beef, Water, Salt, Sugar, Sodium Nitrite), Rehydrated Potatoes, Water, Diced Potatoes, Salt, Sugar, Sodium Metabisulfite, Sodium Nitrite, Flavourings, Sodium Phosphate.   Puff Pastry (Wheat Flour, Ascorbic Acid, Amylase, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto (Colour), Salt)), Glaze (Maltodextrin, Dextrose, Colour (Caramel), Emulsifier (Carboxymethyl Cellulose)).

Contains: Wheat, Soy