Bangers and Beans Pie

A hearty, comforting classic in pie form! Packed with a mix of Parker's sausage pieces (Cumberland, Lincolnshire, Newmarket, Classic and Old English), rich Heinz baked beans and mature cheddar cheese, all wrapped in a golden pastry case with a flaky puff pastry lid. This Bangers and Beans Pie celebrates much-loved British flavours in one seriously satisfying dish. Best served with creamy mash and a generous splash of gravy.

Pastry is uncooked.  Pie must be fully baked before eating.  

Instructions: Remove outer packaging, retaining foil tray.  Bake in a preheated oven from frozen at 375°F for 30-40 minutes, until pastry is golden and internal temperature reaches 165°F. Ensure product is piping hot before consuming. Cooking times are a guideline only. Every oven behaves differently.

Ingredients: Pork, Water, Rusk (Wheat Flour, Water, Salt, Ammonium Carbonate (Raising Agent)), Cereal (Wheat Flour, Salt), Seasoning (Salt, Vinegar, Spices, Herbs (Sage, Thyme),
Maltodextrin, Dextrose, Yeast Extract, Natural Flavours, Sugar, Soybean Oil (Processing Aid), Beet Powder, Oat Fiber, Onion Powder, Emulsifier, Herb Extracts, Spice Extracts, Antioxidants, Penta Sodium Triphosphate, Sodium Triphosphate (Stabilizer), Citric Acid, Sodium Sulphate (Preservative), Not More Than 2% Silicon Dioxide and Calcium Silicate Added to Prevent Caking), Natural Casing. Allergens in Bold: Wheat, Soy
May contain Eggs, Milk, Sesame, Sulphites.

Keep Frozen