Prime Unsmoked Gammon Joint

Sourced from a trusted, expert butcher in the UK, this quality succulent gammon joint is 100% prime, cured hind pork leg; unsmoked, unsliced and unbelievably tasty. It’s also really easy to cook in many different traditional ways: roasted, boiled, fried or grilled (broiled). In Britain, it’s common to serve thick slices of grilled gammon with eggs, chips and juicy pineapple rings. 

Please note: All gammon joints are hand cut, and as a result some may contain more fat than others. Furthermore, gammon joints are sealed and packaged in the UK, and in rare occasions may not be in one piece - if this is the case item may require trussing.

(Depending on how salty you like your gammon, you may want to soak the joint first. We recommend 12 hours fully submerged, completely changing the water at the 6 hour mark)

Cooking from chilled

Cooking Instructions (General): Check that product is thoroughly cooked before serving.
Oven cook (From Chilled): Preheat oven.
Remove all packaging including joint casing before cooking. Place in a roasting tin and cover loosely with tin foil. 375°F/Fan 350°F for 30 minutes per 1lb plus extra 30 minutes. Remove foil for last 20 minutes of cooking.
Boiling (From Chilled): Remove all outer packaging. Place gammon in a saucepan of boiling water. Bring to boil, cover and simmer for 25 minutes per 1lb plus 30 minutes.
Remove joint casing before carving.

*Please note, that while we expect these to be as uniform as possible, they are all cut by hand, and as a result there may be some variance in shape or size*

Ingredients

Pork (87%), Water, Salt, Dextrose, Stabilisers: Triphosphates, Polyphosphates, Preservative: Sodium Nitrite