British Cocktail Sausages

These classic British Cocktail Sausages are bite-sized, perfectly seasoned, and ready to serve! Cooked and packed full of flavour, they’re ideal for parties, picnics, or simply as a savoury snack. Whether you’re plating up a Ploughman’s, putting together a buffet, or just fancy a cheeky nibble with your pint, these mini sausages bring proper British taste to any occasion.

For best results? Pop them in the oven at 350°F with a little oil for 10–15 minutes until piping hot. Then, leave them in the fridge for a bit so they develop those signature Cocktail Sausage wrinkles we all know and love. Warm or cold, they’re brilliant either way.

1lb pack

Ingredients
Pork, Water, Rusk (Wheat), Salt, Flavour, Dextrose, Sodium Phosphate.

Allergens in Bold: Wheat

Fully cooked product.  Defrost before consuming.  Taste even better if reheated! Bake in a pre-heated oven at 375 for 10-15 minutes to achieve a nice crispy golden skin!  Cocktail sticks at the ready!