Battered Sausage and Chips

This limited batch of battered sausages proved even more popular than we anticipated and is now sold out. We’re already planning the next run. Watch this space!

A proper chippy classic! A hearty half-pound Parker's Classic pork sausage, dipped in our secret-recipe batter and fried until golden and crisp.  Perfection! Served with a decent scoop of authentic chip shop chips. Perfect with a splash of vinegar and a dollop of curry sauce or mushy peas if you're feeling nostalgic.  

Oven: Preheat oven to 375F. Place Battered Sausage on an oven tray and bake for 20-30 minutes, until internal temperature reaches 165F and is piping hot throughout.

Air Fryer: Preheat to 375F.  Reheat Battered Sausage for 12-15 minutes, until internal temperature reaches 165F and is piping hot throughout.

Chips: Take a minimum of 10 minutes to reheat in an oven, or approximately 6 minutes in an Air Fryer at 375F.  May need longer based on personal preference.  

*Cook times are a guideline only – all ovens vary. *

Ingredients: Pork, Water, Rusk, (Wheat Flour, Salt), Seasoning (Salt, Maltodextrin, Vinegar, Dextrose, Yeast Extract, Natural Flavours, Soy Bean Oil (processing aid), Beet Powder, Spice, Oat Fiber, not more than 2% Silicone Dioxide and Calcium Silicate added to prevent caking), Natural Casing, Wheat Flour, Malt Vinegar (Barley, Corn Malt), Baking Powder, Lard (Butylated Hydroxyanisole, Propyl Gallate and Citric Acid added to protect flavour), Chips (Potato), Beef Tallow.  Allergens in Bold: Wheat, Soy

Approx. 1lb total weight.  Fully Cooked Product. Reheat from frozen.  Do not microwave.