English Bacon – Wet Cured – 8oz

You asked, we listened – our proper English Bacon now comes in convenient 8oz packs.  Each pack contains 4-5 large rashers, perfect for smaller households or anyone who fancies a proper bacon butty without committing to a full pound.

Made exactly as the butchers do back home, our authentic English bacon is cut from the pork loin, not the belly, giving you that classic British rasher: meaty, juicy, and far less fatty than its American counterpart.

Ideal with eggs, sausages, and black pudding for a proper fried breakfast – or simply tucked between two slices of bread with a splash of HP.

8oz frozen pack

Ingredients
Pork loin cured with water, salt, sodium ascorbate, sodium nitrite.

Cooking Instructions

Cook from chilled
Can be pan fried until golden brown on both sides, or broil/grill over a medium heat until golden brown on both sides, or oven bake on a tray at 350F for approx. 20-25 minutes

There’s bacon—and then there’s proper British back bacon, imported directly from the UK. Ours is wet cured the traditional way, delivering that unmistakable flavour and texture you simply can’t replicate stateside. Perfect for butties, brekkie, or a proper fry-up.

Curious why it’s so special? Read our blog post: What Makes Our Bacon Different? to find out what sets it apart.

I have bought from them for several years now and they are fantastic. Everything is wonderful. My favorites are the bacon and the hot cross buns. We also love the chicken and mushroom pies. Yum, yum! 😋 - Yvonne K