Lemon Drizzle Loaf Cake 2 Slices Gluten Free

Enjoy the zesty delight of our Lemon Drizzle cake, now in a gluten-free version that doesn’t compromise on flavour or texture. This beautifully moist loaf is infused with the bright, tangy flavour of lemons and topped with a perfectly sweet and citrusy drizzle. With 2 perfectly portioned slices, it’s ideal for sharing at tea time, serving as a dessert, or enjoying as a quick treat. Made with gluten-free ingredients, this loaf ensures that everyone can savour its refreshing, vibrant taste. A classic favourite, reimagined for modern diets.

INGREDIENTS:

Pasteurised Free Range Egg, Sugar, Gluten Free Flour (Rice, Tapioca, Potato, Thickener (Xanthan Gum)), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Lemon Juice (8%), Chicory Root Fibre, Semi-Candied Lemon Peel (1.0%) [Sugar, Lemon Peel, Water], Baking Powder [Raising Agents (E575, E500(li), E336(1)), Maize Starch], Skimmed Milk Powder, Lemon Oil (0.1%).

Allergens in Bold: Egg, Milk