Gluten Free Pecan and Walnut Tray Bake

Indulge in the rich, nutty goodness of our Gluten-Free Pecan and Walnut Tray Bake. Packed with crunchy pecans and walnuts, this tray bake offers six generously sized slices, perfect for sharing (or keeping all to yourself!). With a moist, gluten-free base and a deliciously satisfying texture, it’s an ideal treat for any occasion, from tea time to dessert.

Ingredients:

 Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring] PECAN NUTS (11%), Cornflour, Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Butter (MILK), Black Treacle, Pasteurised Free Range EGG, WALNUTS (2.5%).

Allergens in Bold: Buckwheat, Pecans, Milk, Egg, Walnuts