Aunty’s Ginger Syrup Steamed Puds are a warming classic — soft, golden sponges smothered in a rich, spicy ginger syrup sauce. Comforting, nostalgic, and full of that proper old-fashioned flavour that makes winter nights feel just right. The Home of Steamed Puds, where tradition never goes out of taste.
2 x 95g Puddings per pack.
Microwave for 30 Seconds or steam for 25 minutes.
INGREDIENTS: Invert Sugar Syrup, Water Wheat Flour, Sugar, Glucose Syrup, Rice Bran Oil, Partially Inverted Sugar Syrup, Dried Skimmed Milk. Humectants (Sorbitol Glycerine), Milk Proteins, Dried Whole Egg, Thickener (Modified Maize Starch), Raising Agents (Sodium Bicarbonate. Disodium Diphosphate), Glacé Ginger, Ginger Powder Spices, Firming Agent (Calcium Chloride), Stabiliser (Xanthan Gum), Gelling Agent (Pectin) Salt. Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Acidity Regulator (Lactic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polvalycerol Esters of Fatty Acids, Non Soy Lecithin) Allergens in Bold: Wheat, Milk, Soy, Egg.
No artificial colours or flavours. Suitable for vegetarians.
