Vegetarian Broccoli Bake with Cream Cheese

Perfect as a warming meal for one, or side dish accompaniment as part of a larger meal, this Broccoli Cream Cheese Bake is just as hearty as it is tasty.  Would pair perfectly as a side for one of our pies!

Cooking Insructions

Microwave from Frozen (750-950watt):
Pierce or pull back film lid and heat for 5mins, leave to stand for 1min, remove the film and heat for a further 5mins.

Oven from Frozen: 
Pierce film and heat for 15mins at 400F Remove film and heat for a further 15 mins. Ensure product is piping hot throughout before serving.

Ingredients:

Water, Milk, Potatoes, Broccoli (17%), Mature Cheddar Cheese (Milk) (5%), Thickener (E1422). Full Fat Soft Cheese (Milk) (2%), Cheese Powder (Milk), Full Cream Milk Powder, Fat Powder [Palm Fat Lactose (Milk), Milk Proteins], Salt, Unsalted Butter (Milk), Vegetable Stock Powder [Vegetable Stock (Water, Onion, Carrot, Tomato, Celeriac (Celery), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Flavourings, Rapeseed Oil], Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Ground White Pepper, Ground Bay leaves, Paprika Powder.

Allergens in Bold: Milk