Vegan Bakewell Tart 7 Slices

Fancy a break from cake? Look no further than the classic Bakewell Tart—now in a vegan-friendly twist!

Developed from the venerable Bakewell pudding and of mysteriously unknown origin, the Bakewell Tart is a relatively recent innovation, having only started appearing in the early 1900s—although its predecessor is much older. Featuring a buttery shortcrust pastry (dairy-free, of course), a layer of sweet raspberry jam, and a rich almond frangipane filling, this quintessential British treat is a perfect choice for any occasion.

Whether you're after a nostalgic taste of home or introducing this iconic delight to friends, the Bakewell Tart always hits the spot. Serve it with a hot cuppa or enjoy it as an after-dinner treat—it’s simply irresistible.

Ingredients:

Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Powdered Fondant (Sugar, Dried Glucose Syrup), Sugar, Plum & Raspberry Jam (9%) (Glucose-Fructose Syrup, Plum (From Concentrate) Raspberry (From Concentrate), Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate, Colour: Anthocyanins; Flavouring), Water, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Ground Almond (6%) (Nut), Shortening (Palm Oil, Rapeseed Oil), Coconut Milk (Coconut Extract, Water), Margarine (Palm Oil. Rapeseed Oil, Water, Flavouring), Vegan Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Modified Waxy Maize Starch, Golden Flaxseed, Pastry Stabiliser (Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Flour Treatment Agent: L-Cysteine), Raising Agent: Sodium Bicarbonate, Natural Almond Flavouring, Thickeners: Guar Gurn, Xanthan Gum

Allergens in Bold: Wheat, Soy