Stilton Pork Pie

With its creamy texture and strong flavor, Stilton cheese is one of Britain’s best culinary creations. It only comes from one small part of England, and we’re proud to bring it here to add to our proper pork pies. It goes beautifully with the seasoned pork, juicy gelatin and thick, hot-water crust lattice-top pastry. 

Serving Instructions
Our authentic Pork Pies are completely cooked and should be traditionally served at room temperature or chilled. Pies can stay in the refrigerator for up to 3 days once defrosted and can last up to 3 months in the freezer. For best results, defrost in the fridge overnight before consuming. Do not refreeze once defrosted.

If you choose to reheat your pie, place on a tray in a preheated oven at 400F for 25-30 minutes from frozen, or 15minues from refrigerated. Internal temperature should reach at least 165F. Leave to stand for 2 minutes before serving.

Microwaving is discouraged as it can compromise texture - softening the pastry and causing the gelatin to run.

Serving Suggestions
English Pork Pies are traditionally served cold, but that doesn't mean you can't enjoy them hot if you prefer. Here are our serving recommendations:
Cold: Serve a cold pie with salad, English mustard, pickles, or HP brown sauce to make a perfect picnic or party snack.
Hot: Serve a hot pie with mushy peas, chips (fries) or baked beans with condiments like HP brown sauce, mustard or chutney

I have ordered Parker's pork pies twice now. I had always wanted to try British pork pies so I was excited to try these. I was expecting to enjoy them but in reality I was wowed by them! I can't believe that something that seems to be such a simple food could be so delicious! I've only had three of the several varieties offered but each was wonderful. The Stilton pork pie is my favourite so far. I highly recommend that you eat these pork pies as suggested, either cold or at room temperature. I really believe warming them wouldn't be the same. I will definitely order again. - Mark C