Gluten Free Cracked Black Pepper Sausages

6 juicy, British, gluten-free bangers carefully made with coarsely ground pork steak and cracked black pepper. Ideal for BBQs or a good old English fried breakfast, they’re low in fat and made using a very special blend of imported British seasoning. 1 lb packet

I just finished my package of Gluten Free Sausages and they were the most delicious sausages ever. Thank you, Parker’s ❤️ - Debbie M

Cooking Instructions

Cook from chilled
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes.Flip sausages over once halfway through cooking time for best results.

Ingredients:

 Pork, Water, Seasoning (Rice Flour, Maize Flour, Salt, Spices (Black Pepper, Ginger, White Pepper), Dried Onion, Yeast Extract, Stabiliser (E451), Sugar, Preservative (E223), Dextrose), Natural Casing.