Colman's Mustard Pork Pie - 7 oz

Colman’s is one of the world’s oldest food brands and its mustard has been a British favorite for 200 years! We’ve added a generous dollop to our Classic Pork Pie to give it a bit of a kick and we think it’s sensational! Our Pork Pie is made with choice cuts of seasoned pork, juicy pork gelatin and our thick, homemade hot-water crust pastry. The pastry is made to a secret recipe by an old Yorkshire butcher and handed down through the Parker's family.

Serving Instructions
Our authentic Pork Pies are completely cooked and should be traditionally served at room temperature or chilled. Pies can stay in the refrigerator for up to 3 days once defrosted and can last up to 3 months in the freezer. For best results, defrost in the fridge overnight before consuming. Do not refreeze once defrosted.

If you choose to reheat your pie, place on a tray in a preheated oven at 400F for 25-30 minutes from frozen, or 15minues from refrigerated. Internal temperature should reach at least 165F. Leave to stand for 2 minutes before serving.

Microwaving is discouraged as it can compromise texture - softening the pastry and causing the gelatin to run.

Serving Suggestions
English Pork Pies are traditionally served cold, but that doesn't mean you can't enjoy them hot if you prefer. Here are our serving recommendations:
Cold: Serve a cold pie with salad, English mustard, pickles, or HP brown sauce to make a perfect picnic or party snack.
Hot: Serve a hot pie with mushy peas, chips (fries) or baked beans with condiments like HP brown sauce, mustard or chutney

Ingredients:

Pork, Wheat Flour, Water, Lard, Colman's Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Spice, Citric Acid), Gelatin, Rusk (Wheat Flour, Water, Salt, Ammonium Carbonate (Rising Agent)), Seasoning (Wheat Flour, Salt, Spices, Dextrose, Sodium Triphosphate (Stabilizer), Yeast Extract, Sugar, Sodium Nitrite), Salt, Glaze (Water, Maltodextrin, Modified Starch (Maize), Dextrose (Wheat), Methylcellulose, Caramel Color, Annatto Extract (Color)). Allergens in Bold: Wheat