Chicken Korma Pie

Korma, or qorma, began life as a luxurious Mughal dish from the Indian subcontinent, tender meat or vegetables slowly simmered with yoghurt, cream, and aromatic spices. Over time it became a beloved staple of British curry houses, known for its rich, mild flavour and coconut-kissed sauce.

We’ve given this comforting classic a proper Parker’s twist - succulent chicken breast in a creamy coconut korma sauce, all wrapped up inside golden, flaky pastry. A true meeting of British tradition and curry-house comfort.

Cooking Instructions
Our pies are completely cooked and only need to be reheated to be fully enjoyed. These pies can stay in the refrigerator for up to 3-4 days and can last 4-6 months in the freezer.

From Frozen Preheat oven to 400ºF, and bake uncovered for 30 minutes, or internal temperature reaches 165F or above.

From Refrigerated 
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until internal temperature reaches 165F or above.

Microwaving Refrigerated Pies
Remove the pie from its foil tin and microwave on HIGH for 1½ minutes.
The best way to eat a Parker's pie is to reheat it in an oven. Microwaved pies have a tendency to become chewy and the pastry loses its flakiness and crispiness.  All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.

Serving Suggestions
Our pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. Parker's pies also make for a perfect lunchtime snacks.

Ingredients:

White Chicken Breast, Pastry (Wheat Flour, Water, Non Hydrogenated Vegetable Shortening (Palm & Canola Oil), Salt, Dough Relax El7 (Soy Oil, 2% Or Less L Cysteine, Ascorbic Acid, Enzyme)), Korma Curry Sauce (Sugar, Modified Starch, Coconut Powder (Coconut, Maltodextrin, Sodium Caseinate), (Milk), Maltodextrin, Skimmed Milk Powder, Spices, Onion Powder, Salt, Desiccated Coconut, Spray Dried Palm Fat (with Milk proteins, Glucose Syrup), Garlic Powder, Flavourings, Stabilizer (E415) Colour (E160C)).

Allergens in Bold: Wheat, Soy, Milk.