Chicken, Bacon & Leek Pie

A good savoury chicken pie is fine enough on its own, but we really wanted to bring out the tang of freshly-chopped leeks is a match made in heaven, and we mix it all into our supremely delicious white sauce mixed in with the finest diced chicken breast and proper British bacon before wrapping the whole lot in golden, buttery puff pastry.

Are you hungry yet?

Our Chicken pies are completely cooked and only need to be reheated to be fully enjoyed.These pies can stay in the refrigerator for up to 5-6 days and can last up to a month if frozen.

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 30 minutes.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until it's warm throughout.

Microwaving Refrigerated Pies
Remove the pie from its foil tin and microwave on HIGH for 1½ minutes.
The best way to eat a Parker's pie is to reheat it in an oven. Microwaved pies have a tendency to become chewy and the pastry loses its flakiness and crispiness.  All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.

Serving Suggestions
Our pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. Parker's pies also make for a perfect lunchtime snacks.

Ingredients:

 White Chicken Breast, Bacon (Pork Loin cured with Water, Salt, Cane Sugar, Sodium Ascorbate, Sodium Nitrite), Leek, Pastry (Wheat Flour, Water, Non Hydrogenated Vegetable Shortening (Palm & Canola Oil), Salt, Dough Relax El7 (Soy Oil, 2% Or Less L Cysteine, Ascorbic Acid, Enzyme)), White Sauce (Water, Wheat Flour, Non Fat Dry Milk, Modified Corn Starch, Salt, Yeast Extract, Sugar, Dehydrated Cooked Chicken, Dextrose, Flavor (Soy Protein)), Pepper. Allergens in Bold: Wheat, Soy, Milk