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Steak & Kidney Pie


Steak & Kidney pie is incredibly popular among Brits, ours is made with locally sourced, pasture reared beef and kidney.

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Steak & Kidney pie, did you know that more than half the pies sold in the UK are steak and kidney? For our take on this British classic we use locally sourced, pasture-raised beef, succulent kidney and a deliciously rich gravy. We then top it all off with our famously light and golden handmade puff pastry.  Single serving 7oz

Made in house using traditional methods, the finest Beef steak, Kidneys and British imported seasonings and finished inside puff pastry for the taste you know and love!
Beef (steak), Beef Kidney, Pastry (Wheat Flour, Water, Lard, Non Hydrogenated Vegetable Shortening (Palm & Canola Oil), Salt, Dough Relax El7 (Soy Oil, 2% Or Less L Cysteine, Ascorbic Acid, Enzyme)), Gravy Powder (Water, Modified Starch (Maize), Salt.
Reheating Frozen Pies Preheat oven to 400ºF, and bake uncovered for 30 minutes. Refrigerated Pies Preheat oven to 400ºF, and bake uncovered for 15 minutes or until it's warm throughout.


We love hearing what our customers think!

Alax D' Thomas

"Excellent Customer Service Team"


Karen Bennet

“Tastes just like home”


caroline card

"love these classic pork pies"


Amy Freeman

"Delicious British sausage selection!"


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