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Shepherds Pie


A true shepherd's pie made with tender lamb. Big enough for 2-3 people.

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Shepherd's Pie is very similar to our beautifully warming cottage pie, this traditional shepherd’s pie is made with carefully selected cuts of lamb (instead of beef), juicy peas, sweet carrots, and onion all cooked in a rich, seasoned gravy. Finally we top with lashings of fluffy mashed King Edward potato. A hearty dish perfect for 2-3 people. 

Made using the finest Ground Lamb, Peas & Carrots, Imported British Seasonings and Beef Gravy then topped with King Edwards Potatoes When Only the best will do!
Lamb, Mashed Potato (Potato, Butter, Milk, Salt), Peas, Carrots, Onion, Gravy Powder (Water, Modified Starch (Maize), Salt, Wheat Flour, Caramel Color, Dried Onion, Dextrose, Yeast Extract, Spice, Natural Flavor, Tricalcium Phosphate) Pepper.
Fully cooked, you just need to reheat in the oven from frozen. Preheat oven to 425°F. Remove plastic lid. Heat for 45-50 minutes or until potato is golden brown. While the pie is fully cook, it’s best served at an internal temperature of 165F.


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Alax D' Thomas

"Excellent Customer Service Team"


Karen Bennet

“Tastes just like home”


caroline card

"love these classic pork pies"


Amy Freeman

"Delicious British sausage selection!"


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