We take our traditional recipe of seasoned pork and juicy pork gelatin and top it with the finest mushy peas (or as Mr Parker calls them Yorkshire caviar)  – the flavors complement each other beautifully. As with most of our pork pies, we use a homemade hot-water crust pastry, made to a recipe from a Yorkshire butcher and passed down through the family. 

At Parker's we believe it's important to choose high-welfare meat and support the farmers that go the extra mile. We source our high welfare pork direct from the United Kingdom. The free range farms that we work with ensure that the animals spend all their lives outdoors. The old fashioned way.