Melton Mowbray Pies! Every Englishman knows that the finest pork pies come from the pretty Leicestershire town of Melton Mowbray. We’ve based ours on the age-old Melton recipe. It’s handcrafted with uncured cuts of traditionally seasoned, peppery British pork, encased in a thick, hot-water crust pastry.
The pastry is made to a secret recipe, passed down through the family from a Yorkshire butcher. Pork pies are at their best eaten cold or at room temperature, but don’t be afraid to warm through.
At Parker's we believe it's important to choose high-welfare meat and support the farmers that go the extra mile. We source our high welfare pork direct from the United Kingdom. The free range farms that we work with ensure that the animals spend all their lives outdoors. The old fashioned way.
Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled. For best results, defrost in the fridge and enjoy at room temperature. Reheating Frozen Pies cook at 400ºF, and bake uncovered for 25 minutes.
We love hearing what our customers think!
Alax D' Thomas
"Excellent Customer Service Team"
“Tastes just like home”
"love these classic pork pies"
"Delicious British sausage selection!"
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Pies for all
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