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Jam & Swiss Roll - Henllan Bakery


Jam & Swiss roll - loved by kids of all ages!

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Jam & Swiss Roll - Known by many traditional names a Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream and jam with a sugar icing.

The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria. It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts, and Victoria sponge.

Mixed Fruit Jam (35% - Glucose Syrup, Apple, Rhubarb, Acidity Regulators (E330, E331), Plum Puree Concentrate, Gelling Agent (E440), Colour (E163), Flavouring, Preservative (E202)); Eggs, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Water.
Once defrosted this delightful Jam & Swiss Roll is ready to be eaten.


We love hearing what our customers think!

Alax D' Thomas

"Excellent Customer Service Team"


Karen Bennet

“Tastes just like home”


caroline card

"love these classic pork pies"


Amy Freeman

"Delicious British sausage selection!"


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