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Cornish Pasty Traditional Side-Crimp 15oz

$11.49

Cornish Pasty - A huge version of our new Traditional side-crimped pasty, sure to fill you right up!

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Cornish Pasty - The Iconic Cornish Tradition When you picture a traditional Cornish Pasty in your mind, it's hard to not think of the iconic side-crimped crust where enterprising tin miners would hold their meal to stop arsenic from leeching from their hands into the food. Our brand new pasties are made in this classic Cornish tradition. Starting with a circle of delicate, buttery pastry a healthy helping of filling is added to each pasty, and oh my what a filling it is!

Following the classic British 'meat and two veg' approach we mix up tender beef, potatoes and swede (rutabaga for those in the States) and season generously with some chopped onion and black pepper. Then it's all sealed up, given that distinctive folded crimp and popped in the oven to bake until the most heavenly smell fills the kitchen. The recipe is as old as they come, so we hope you'll enjoy a bite of this classic Cornish heritage whether at home or outdoors, for breakfast, lunch or dinner. It's a full meal you can take wherever you go!

Potato, Beef, Onions,Rutabaga, salt, Pepper, Crust (Enriched Flour (Bleached Wheat Flour, Malted Barley Flour) Water, Egg, Reduced Iron, Niacin, Folic Acid, Vegetable Shortening.
Reheating Frozen - Preheat oven to 400ºF, and bake uncovered for 30 minutes. Refrigerated Pre heat oven to 400ºF, and bake uncovered for 10-15 minutes or until it's warm throughout.

REVIEWS

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Alax D' Thomas

"Excellent Customer Service Team"

100%

Karen Bennet

“Tastes just like home”

100%

caroline card

"love these classic pork pies"

100%

Amy Freeman

"Delicious British sausage selection!"

100%

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