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Classic Pork Pie - 7 oz.

$6.49

Classic pork pie - A no-nonsense proper pork pie. We don't leave out any of the ingredients - gelatin is included.

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Classic Pork Pie - If you’re looking for a no-nonsense, proper pork pie with ‘nowt taken out’, as we say in Yorkshire, then this is it. Seasoned, peppery pork and tasty pork gelatin, encased in a thick, hot-water crust pastry made to a recipe passed down through our family. Also available in 1 lb. and 5 lb. sizes if you’re feeling particularly peckish.

Don’t forget pork pies are at their best eaten cold or at room temperature, but don’t be afraid to warm through. 

At Parker's we believe it's important to choose high-welfare meat and support the farmers that go the extra mile. We source our high welfare pork direct from the United Kingdom. The free range farms that we work with ensure that the animals spend all their lives outdoors. The old fashioned way.

Made in house using traditional methods, the finest Boneless Pork and British imported seasonings. Finished inside Hot Water Crust Pastry with Gelatine for the taste you know and love!
Pork, Wheat Flour, Water, Lard, Gelatin, Rusk (Wheat flour, Water, Salt, Ammonium Carbonate (rising agent)), Seasoning (wheat flour, salt, Spices, Dextrose, Sodium Triphosphate (Stabilizer), Yeast Extract, Sugar, Sodium Nitrite), Salt, Glaze.
Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled. For best results, defrost in the fridge and enjoy at room temperature. Reheating Frozen Pies cook at 400ºF, and bake uncovered for 25 minutes.

REVIEWS

We love hearing what our customers think!

Alax D' Thomas

"Excellent Customer Service Team"

100%

Karen Bennet

“Tastes just like home”

100%

caroline card

"love these classic pork pies"

100%

Amy Freeman

"Delicious British sausage selection!"

100%

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