Wholegrain Mustard - First appearing on the British table in the Middle Ages, as a rough paste of crushed seeds, mustard has always enjoyed an enviable place at the dining table. 

Our wholegrain recipe is an altogether more refined use of those seeds and blended with special mustard powder and vinegar to create a condiment capable of lifting everything from your roast, to a plate of bangers and mash, to a cheese sandwich. 

Packed in one of Cartwright & Butler's signature kilner style jar with ceramic lid, it looks good on any table.