Welsh Cakes - Baked in Wales by Henllan Bakery these proper Welsh cakes are unforgettably flaky, tender, melt-in-your-mouth texture that’s punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!
In Wales these are also known as “bakestones” or 'griddle cakes' because traditionally they were cooked on a bakestone which is a cast iron griddle that was placed on the fire or stovetop.
We love hearing what our customers think!
Alax D' Thomas
"Excellent Customer Service Team"
“Tastes just like home”
"love these classic pork pies"
"Delicious British sausage selection!"
We are using 2048-bit encryption. Check the green lock!
We take your privacy seriously, find out more here.
Pies for all
We now offer free shipping coast to coast in the mainland US.