Sourced from a trusted, expert butcher in the UK, this quality succulent gammon joint is 100% prime, cured hind pork leg; unsmoked, unsliced and unbelievably tasty. It’s also really easy to cook in many different traditional ways: roasted, boiled, fried or grilled (broiled). In Britain, it’s common to serve thick slices of grilled gammon with eggs, chips and juicy pineapple rings.