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Steak & Ale Pie


Steak & Ale Pie - Our most popular pie among our American clientele. A classic for the Brits too!

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Steak & Ale Pie - A classic for the Brits and a best-seller with our American friends, this is our most popular pie – and with good reason! Thick, tender chunks of delicious steak cooked in a rich ale gravy from our on-campus brewery, all encased in our famous homemade golden puff pastry. Single serving 7oz

Made in house using traditional methods, the finest Beef steak, British imported seasonings for the correct taste and puff pastry and finished off with a hearty amount of ale for the taste you know and love!
Beef (steak), Pastry (Wheat Flour, Water, Lard, Non Hydrogenated Vegetable Shortening (Palm & Canola Oil), Salt, Dough Relax El7 (Soy Oil, 2% Or Less L Cysteine, Ascorbic Acid, Enzyme)), Ale, Gravy Powder (Water, Modified Starch (Maize), Salt, Wheat Flour
Reheating Frozen Pies Preheat oven to 400ºF, and bake uncovered for 30 minutes. Refrigerated Pies Preheat oven to 400ºF, and bake uncovered for 15 minutes or until it's warm throughout.


We love hearing what our customers think!

Alax D' Thomas

"Excellent Customer Service Team"


Karen Bennet

“Tastes just like home”


caroline card

"love these classic pork pies"


Amy Freeman

"Delicious British sausage selection!"


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