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Pork & Leek Sausages
$13.99
Pork & Leek Sausages - The ultimate toad in the hole sausage! Also great for bangers and mash. Made with imported British seasonings and locally grown leeks.
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Pork & Leek sausages - 6 speciality sausages crafted with lean ground pork steak, locally grown leeks, traditional butchers' rusk and our special imported seasoning.
Low in fat and with all-natural casings, these sausages are the best for toad in the hole; a classic British savoury dish made with Yorkshire pudding. 1 lb packet
At Parker's we believe it's important to choose high-welfare meat and support the farmers that go the extra mile. We source our high welfare pork direct from the United Kingdom. The free range farms that we work with ensure that the animals spend all their lives outdoors. The old fashioned way.
Using the finest free range pork, imported British seasonings we make this sausage on our beloved vintage sausage machine. Each sausage is traditionally hand linked and packaged into 1lb packs for your convenience
Finest free range Higher Welfare pork, British seasonings and butchers rush, water, natural casings
Cook from chilled Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes. Flip sausages over once halfway through cooking time for best results.
REVIEWS
We love hearing what our customers think!
Alax D' Thomas
"Excellent Customer Service Team"
Karen Bennet
“Tastes just like home”
caroline card
"love these classic pork pies"
Amy Freeman
"Delicious British sausage selection!"
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