Pork & Leek sausages - 6 speciality sausages crafted with lean ground pork steak, locally grown leeks, traditional butchers' rusk and our special imported seasoning.
Low in fat and with all-natural casings, these sausages are the best for toad in the hole; a classic British savoury dish made with Yorkshire pudding. 1 lb packet
At Parker's we believe it's important to choose high-welfare meat and support the farmers that go the extra mile. We source our high welfare pork direct from the United Kingdom. The free range farms that we work with ensure that the animals spend all their lives outdoors. The old fashioned way.
Using the finest free range pork, imported British seasonings we make this sausage on our beloved vintage sausage machine. Each sausage is traditionally hand linked and packaged into 1lb packs for your convenience