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Meat & Potato Pie


Meat & Potato pie is a true northern classic made with the finest ingredients!

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Meat & Potato Pie a true northern classic, this warming meat and potato pie is ideal for those cold, dark, wet Yorkshire (or New Yorkshire) evenings. Made with succulent chunks of locally sourced beef, diced King Edward potatoes (just like the ones we use for our chips) and our signature homemade puff pastry.  Single serving 7oz

Made in house using traditional methods, the finest Beef steak, King Edward Potatoes and British imported seasonings and finished inside puff pastry for the taste you know and love!
Beef (steak), Potato, Pastry (Wheat Flour, Water, Lard, Non Hydrogenated Vegetable Shortening (Palm & Canola Oil), Salt, Dough Relax El7 (Soy Oil, 2% Or Less L Cysteine, Ascorbic Acid, Enzyme)), Gravy Powder (Water, Modified Starch (Maize), Salt.
Reheating Frozen Pies Preheat oven to 400ºF, and bake uncovered for 30 minutes. Refrigerated Pies Preheat oven to 400ºF, and bake uncovered for 15 minutes or until it's warm throughout.


We love hearing what our customers think!

Alax D' Thomas

"Excellent Customer Service Team"


Karen Bennet

“Tastes just like home”


caroline card

"love these classic pork pies"


Amy Freeman

"Delicious British sausage selection!"


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