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Large Currant Teacakes


Currant Teacakes - Made using a traditional Welsh recipe - pack of 2

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Currant Teacakes - These Delicious proper currant teacakes are baked by Henllan Bakery in wales and are perfect toasted with butter.

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sultanas (10%), Currants (10%), Sugar, Vegetable Oils (Palm, Rapeseed, Sunflower), Orange & Lemon Peel, Yeast, Mixed Spice, Glucose Fructose Syrup, Salt, Emulsifiers (E475, E471, E472e
Once defrosted these teacakes are ready to eat or can be toasted if required.


We love hearing what our customers think!

Alax D' Thomas

"Excellent Customer Service Team"


Karen Bennet

“Tastes just like home”


caroline card

"love these classic pork pies"


Amy Freeman

"Delicious British sausage selection!"


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