A brilliant alternative to fish and chips! We make ours in a proper UK frying range and don't deviate whatsoever from the traditional process - handmade British sausage with custom grown potatoes made into traditional British chips.
Fancy a change to fish and chips? Then why not go for a battered sausage? At Parker’s, we make it exactly how you’d find it in the UK: 9 inches of succulent, British chippy sausage, dipped in our secret recipe batter and fried in our authentic chip shop fryer until crisp and golden.
As you’d expect from a proper British chip shop, each sausage comes with a hefty portion of thick-cut, traditionally fried chips made from fresh King Edward potatoes.
All you have to do is reheat and enjoy as it is, with salt and vinegar or a large spoonful of mushy peas or baked beans.
We love hearing what our customers think!
Alax D' Thomas
"Excellent Customer Service Team"
“Tastes just like home”
"love these classic pork pies"
"Delicious British sausage selection!"
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