When Damian came to the US, he brought with him this recipe for cottage pie from his local pub in West Yorkshire. Cottage pie is a traditional British dish and ours is made with locally sourced, pasture-reared ground beef, juicy peas and sweet carrots. It’s cooked in a rich, seasoned gravy and then topped with fluffy mashed King Edward potato. It’s very similar to shepherd’s pie, which is made with lamb instead of beef. Ideal for 2-3 people.