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Cottage Pie - 2 lb.


Cottage Pie now in a huge two-pounder made with our locally sourced pasture reared beef - a British classic!

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When Damian came to the US, he brought with him this recipe for cottage pie from his local pub in West Yorkshire. Cottage pie is a traditional British dish and ours is made with locally sourced, pasture-reared ground beef, juicy peas and sweet carrots. It’s cooked in a rich, seasoned gravy and then topped with fluffy mashed King Edward potato. It’s very similar to shepherd’s pie, which is made with lamb instead of beef. Ideal for 2-3 people. 

Made using the finest Ground Beef, Peas & Carrots, Imported British Seasonings and Beef Gravy then topped with King Edwards Potatoes When Only the best will do!
Beef, Mashed Potato (Poato, Butter, Milk, Salt), Peas, Carrots, Onion, Gravy Powder (Water, Modified Starch (Maize), Salt, Wheat Flour, Caramel Color, Dried Onion, Dextrose, Yeast Extract, Spice, Natural Flavor, Tricalcium Phosphate), Pepper.
Fully cooked, you just need to reheat in the oven from frozen. Preheat oven to 425°F. Remove plastic lid. Heat for 45-50 minutes or until potato is golden brown. While the pie is fully cook, it’s best served at an internal temperature of 165F.


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Alax D' Thomas

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Karen Bennet

“Tastes just like home”


caroline card

"love these classic pork pies"


Amy Freeman

"Delicious British sausage selection!"


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