Cornish Pasty - The Iconic Cornish Tradition When you picture a traditional Cornish Pasty in your mind, it's hard to not think of the iconic side-crimped crust where enterprising tin miners would hold their meal to stop arsenic from leeching from their hands into the food. Our brand new pasties are made in this classic Cornish tradition. Starting with a circle of delicate, buttery pastry a healthy helping of filling is added to each pasty, and oh my what a filling it is!
Following the classic British 'meat and two veg' approach we mix up tender beef, potatoes and swede (rutabaga for those in the States) and season generously with some chopped onion and black pepper. Then it's all sealed up, given that distinctive folded crimp and popped in the oven to bake until the most heavenly smell fills the kitchen. The recipe is as old as they come, so we hope you'll enjoy a bite of this classic Cornish heritage whether at home or outdoors, for breakfast, lunch or dinner. It's a full meal you can take wherever you go