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Black Pudding 9-10 oz.


Black pudding is oaty and peppery and part of the British and Irish heritage. You either love it or you hate it - a key component of a proper fry-up.

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Black pudding is one of the great British and Irish breakfast traditions. Made with generous heaps of oatmeal and spices, it has a firm texture and delicious peppery taste. Slice it up then grill (broil) or fry and serve with fried eggs, bacon, tomatoes and a pot of tea. These are all hand made so average around 9-10oz each

Reheating from chilled Fully cooked, all it needs is reheating. Traditionally sliced 0.5 inches thick, and either pan fried or broiled/grilled over a medium heat.


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